Persephone: Parent

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Good Food Habits

I think I have quite a bad relationship with food. Well, good if you consider the fact that I love food and could eat all the time. I quite frequently eat until I’m past full. Since the New Year and my Operation: Yummy Mummy, I have slowly started changing my relationship with food. I put my food into my fitbit food diary so kind of calorie count – my aim is to restrict take aways, unhealthy snacks, not limit or alter my usual meals.

I’ve been doing better. But I still have bad days. As part of my PND/PNA therapy we learnt to use an activity diary to try and track when our moods drop to try and find a cause. Well, yesterday I felt low and I know it was because I ate badly. So I considered what I ate and when and have come up with the following changes:

  • Freeze flapjack so I don’t have a whole batch sitting in my fridge. I kept eating it in case it spoils!
  • Don’t cook extra for myself when cooking a quick meal for either child. Just because I know I’ll want some sweet potato fries. No, just no. Also applies, don’t eat their leftovers no matter how badly I want a fish finger!
  • When having leftovers for a meal, spoon it out of the tub onto a plate/bowl. Last night I ate all the pasta (except for whatever I kept randomly spooning onto Robin’s tray) as it was in the tuperware tub. I ate too much as it was leftovers and more than 1 portion. It’s too difficult to see in the tub.
  • Alter food input on weekends where I am nowhere near as active. Today, I’m trapped in the house with both kids. My activity levels are way down yet I’m still overeating. Or maybe eating my normal amounts but less active. Not good.

Realising these bad habits and finding solutions is one thing, actually sticking to them is another. I just ate multiple jelly babies and two pieces of flapjack as I was bored whilst both children slowly finished their meal 😯

Somehow I need to find some willpower and motivation, simply being just 0.7kg from my goal (potentially 2 weeks away) is not enough of a motivation apparently. But then, how am I supposed to not feel low when I’m stuck in the house with both children, Elvis being a bit ill and super tired and cranky. I didn’t even dare risk going to the shops today. How do I entertain myself on those types of days?

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Operation Yummy Mummy: 0.3kg down

As part of my Operation Yummy Mummy, I am actively trying to lose my baby weight. Mainly by eating less junk food and by doing more exercise. Last summer I actually started enjoying jogging, but I’m a wimp and hate the wind (which is incredibly strong and bitingly cold at the moment), so instead I’m focussing on using my Xbox1 to do aerobics, which I am loving – currently using Dance Central and it is fab! The eating of junk food is a bit hit and miss, but I am using my fitbit to monitor what I eat and it helps. I do also love it recording my active minutes!

Anywho, this week’s weigh in  showed a 0.3kg loss! I’m very pleased. I’ve had some incredibly active days this week, but Friday’s are always my lazy days and I had a takeaway (although I did overeat, my overall calorie intake yesterday wasn’t too bad), but to know that I managed to lose 0.3 during a week where I wasn’t super strict on the junk food is quite pleasing.

2.1kg left to lose for my first goal – pre-second pregnancy weight! I’ll make a hopeful prediction of 7 weeks at the 0.3 rate, which is also roughly when I go back to work, too.

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Table for One

Recently I’ve been getting fed up with restaurant, cafe and friend’s homes highchair facilities so I bought, what I consider, the most amazing thing ever! It is the Chicco Pocket Snack Booster Seat.

We already had a simple booster seat for Nanny’s, but that was annoying me and too bulky to carry around. At Nanny’s it just meant Elvis was always getting her tablecloth filthy because he’d rather play with than eat!

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Eating Hiccups

We decided to start weaning Elvis at just over 5 months with a bit of gentle spoon feeding. He took to it straight away, I mean he could sit up perfectly and we immediately realised he’d already lost his tongue reflex. When he got to 6 months we decided on mixing spoon and finger foods.

I think, like with most things, we went for a combination of methods.

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Mummy Update

Having a quick look at the last posts before I vanished from the blogosphere, we were just starting to stop our bedsharing habit.

I have to admit that the changes in every part of our lives since the beginning of August are so immense that I wish I’d continued blogging over the past 3 months. Hopefully I have been keeping my diary up to date so I have a record of everything!
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Sleep + Food

A few weeks ago I posed the following question to my husband: if I’m supposed to sleep when baby sleeps and that can be every 3 hours or less, when am I supposed to eat?

From what I know different foods metabolise at different times, rangung from as little as 20 minutes to over 4 hours. So, I repeat when should I be eating?

Metabolism slows when you’re asleep and you shouldn’t go to sleep on a full tummy. Now I know you should eat little and often but if proteins take a few hours to digest it really doesn’t matter. Plus what new mother’s going to get up every few hours, eat and then go straight to sleep? And what new dad’s going to prepare healthy snacks at night?
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12 Until the EDD


Day 5 of maternity and I’ve just been shopping – stocking up on the essentials.

Chocolate, fruit, bin bags and biscuits!

Now to eat some fruit.

~ Persephone M

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66 Days Encounting: Dietary Changes Needed

After my last post, I noticed, but kinda ignored an extreme tiredness simply putting it down to being pregnant and all.

Until I got a call from my doctor’s receptionist saying that my blood tests were back and I have slight anaemia, that there was a prescription for me and that I needed to collect it. Okay, I thought, that’s all normal. A lot of pregnant women become slightly anaemic in their pregnancy. Especially in the middle-later parts. I was fine with this.

Until I started thinking a tad too much.

Was it my fault?

Is my diet that horrendously bad?

Am I already an awful mother?

It’s not easy to have a balanced diet at the best of times. Day after day there’s another news story or health scare about what people should and shouldn’t eat. You shouldn’t drink alcohol. But red wine’s good for your heart. You shouldn’t eat ready meals, but they have less salt than store-made sandwiches. You can’t win 100% on everything. And that’s for a normal diet, let alone a pregnant one.

Take this anaemia thing. Anaemia is essentially from a lack of iron in your diet. It causes a decrease in haemoglobin and therefore in your red blood cells. You don’t have enough red cells to carry oxygen around your body and can therefore feel faint, dizzy, light-headed. It can happen to anyone who doesn’t eat enough iron rich foods, but is far more common in pregnant women because their baby is “stealing” their iron and their blood volume increases over the pregnancy. If your blood volume increases, but you don’t have enough iron, that blood volume won’t contain enough red cells and it’ll be mainly water.

So the “cure” is to eat more iron, which is commonly found in fortified cereals, red meat, nuts, pulses, green leafy veg, eggs, etc. Okay, well too much red meat is bad for you, but the rest should be fine for most people. And pregnant women should try for two portions a day. So cereal for breakfast and then meat/pulses and broccoli for tea. Sorted, yes?

No, because that’s where you get the usual dietary problems of good and bad qualities. Iron absorption is aided by Vitamin C (fruits, fruit juices, tomatoes) and like any vitamin/mineral only a certain amount can be stored at any one point, and absorption is better from food than tablet. Okay, so cereal and a glass of Orange Juice for breakfast is perfect then?


Because whilst Vitamin C helps iron absorption, calcium prevents it. Just as caffeine inhibits calcium absorption (so forget that morning cup of tea with cereal), calcium inhibits iron absorption. So that bowl of cereal with milk on it… Are you absorbing all of the iron? Should you be eating dry cereal?

Is that why I’m anaemic? I’ve consciously increased my calcium intake to protect my bones, has it decreased my iron absorption?

As I said, nothing in diets is that simple whatsoever. It’s all about trying to maintain a balance and hoping to some extent that some of the good you’re doing is prevailing.

I’m taking my iron tablets (so far without the side effect of heartburn because my hormones give me plenty of that!) and I’m consciously avoiding milk at meal times (but drinking it other times) whilst also increasing my broccoli intake. I’m also off to make myself some healthy muffins and flapjacks with pecans and raisins in; both a source of iron and perfect for me to nibble during the day.

A small part of me still wonders if it’s all my fault and that I should have been clever enough to not get slightly anaemic, but I know it isn’t true and that I am doing my best.

Now with added muffiny goodness!

~ Persephone M

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